Soupergirl Shark Tank Update: How They’re Changing the Soup Game

When Soupergirl took the plunge into the “Shark Tank,” viewers were instantly hooked by their wholesome, soup-based mission. Founded by a dynamic mother-daughter duo, their journey from a small kitchen operation to a burgeoning business had everyone rooting for them. But what’s happened since they faced the sharks?

Diving into the world of high-pressure business deals, Soupergirl aimed to warm the sharks’ hearts (and stomachs) with their nutritious, plant-based soups. Their pitch was more than just about making sales; it was about spreading a message of health and sustainability. Let’s catch up on where Soupergirl’s journey has taken them since their memorable Shark Tank appearance.

Soupergirl’s Pitch on Shark Tank

When the mother-daughter duo from Soupergirl, Sara and Marilyn Polon, stepped onto the Shark Tank stage, they weren’t just showcasing their soup; they were advocating for a healthier, more sustainable world. Their passion for nutritious, plant-based soups had already garnered them a loyal following in the Washington D.C. area, but they were ready to take their mission nationwide.

Their ask was bold: $500,000 for a 10% stake in their company. This valuation was based on their strong sales figures and the potential they saw for their soups in a market increasingly leaning towards healthy eating options. Below is a quick snapshot of Soupergirl’s performance before diving into the Shark Tank:

silicon spice featured image
Year Revenue
2016 $1M
2017 $2.4M

The Sharks were intrigued. Kevin O’Leary, known for his keen financial insight, questioned the scalability of their model, while Mark Cuban, always interested in sustainable businesses, perked up at the mention of their eco-friendly practices. The pitch was heartfelt; Sara and Marilyn shared their journey of starting in a small kitchen, emphasizing their dedication to quality and sustainability.

Their soups, ranging from traditional favorites to innovative new flavors, were a hit with the Sharks, leading to moments of light-hearted banter amidst the serious business discussions. Characteristically, the Soupergirl team wasn’t just there to sell; they were there to share their vision of a world where everyone can enjoy delicious and healthful meals without compromising the planet’s well-being.

As the negotiations heated up, viewers could see the determination in Sara and Marilyn’s eyes. They believed in their company, their product, and their mission. They were ready to fight for the investment they needed to bring Soupergirl to tables across America.

The Sharks’ Reactions and Offers

As Sara and Marilyn polished off their pitch, the room buzzed with anticipation. The Sharks, known for their hard-nosed business acumen, perked up at the mention of strong sales figures and the eco-friendly ethos of Soupergirl. It was clear the duo had piqued their interest, but as any “Shark Tank” devotee knows, interest doesn’t always translate to offers.

First to break the silence was Barbara Corcoran, who commended the pair on their passion and the taste of the soups but ultimately decided to pass, citing concerns over the highly competitive food industry. Kevin O’Leary, Mr. Wonderful himself, grilled them on profitability and scalability. Despite his tough questions, he too decided against making an offer, suggesting the valuation was too rich for his blood.

Lori Greiner, always on the lookout for unique and sellable products, was intrigued by the potential for Soupergirl in the marketplace. However, she hesitated, questioning whether the company could stand out in the already crowded space of healthy eating options.

Then came Robert Herjavec, who acknowledged the $500,000 ask was a big bite but seemed genuinely interested in the company’s mission and growth potential. He praised the founders for their dedication to sustainability and health, a sentiment echoed by Mark Cuban.

Cuban, known for his investments in health and technology startups, leaned in with curiosity. His questions centered around customer acquisition costs and long-term scalability. The discussion that followed highlighted the complex dance of negotiation, as Sara and Marilyn defended their valuation and outlined their ambitious vision for Soupergirl’s future.

Throughout the exchange, the Sharks’ reactions ranged from skeptical to mildly interested, though none seemed ready to dive into the soup pot just yet. Their offers, or lack thereof, reflected the challenging nature of securing a deal in the “Shark Tank.” Still, the dialogue opened critical points for any entrepreneur to consider: market differentiation, scalability, and the art of valuation.

Post-Shark Tank Successes

After their appearance on “Shark Tank,” Soupergirl didn’t just simmer down. Despite not securing a deal, they boiled over with success, proving that sometimes, all you need is the right exposure. Their pitch, rooted in delivering health and sustainability through every spoonful of their plant-based soups, captured hearts nationwide.

The company’s online sales saw an impressive spike, nearly doubling in the months following their TV debut. This unexpected surge wasn’t just a fluke; it was a testament to the growing consumer demand for healthier eating options. They leveraged their “Shark Tank” appearance to reach a wider audience, effectively broadening their customer base far beyond their initial local clientele.

Retail expansion was another significant milestone. Before “Shark Tank,” Soupergirl was primarily available in select stores and farmers markets in the Washington, D.C. area. However, post-show, they successfully landed on the shelves of major grocery chains across several states. This strategic move didn’t just broaden their distribution; it solidified the brand’s presence in the competitive landscape of healthy foods.

To keep up with growing demand, Soupergirl also ramped up their production capabilities. They invested in scaling their kitchen operations, ensuring that they could maintain their commitment to quality and sustainability even as production volumes increased. This included sourcing ingredients from local, sustainable farms, further cementing their eco-friendly ethos.

In addition to expanding their reach and capacity, Soupergirl also diversified their product lineup. Recognizing the evolving tastes and dietary preferences of their customers, they introduced new flavors and seasonal varieties. Each new product launch was met with enthusiasm, signaling that Soupergirl’s appeal isn’t just about taste; it’s about aligning with the values of a health-conscious generation.

By strategically navigating the challenges and opportunities post-“Shark Tank,” Soupergirl has truly made a mark. They continue to simmer with potential, with each step forward offering a taste of what’s yet to come in their journey towards a healthier, more sustainable world.

Challenges and Setbacks

Following their spotlight moment on Shark Tank, Soupergirl faced its share of challenges and setbacks, despite their post-show success and expansions. For any business, especially one that’s rapidly scaling, obstacles are part of the journey, and Soupergirl was no exception.

The Scale-Up Hurdle

The immediate spike in demand post-Shark Tank was a double-edged sword. On one hand, it validated Soupergirl’s market appeal, but on the other, it put their operations to the test. Scaling their kitchen operations wasn’t just about increasing the volume of soup they could produce; it necessitated a broader operational overhaul from sourcing ingredients to distribution. Ensuring quality didn’t dip during this scaling process was a Herculean task that required meticulous planning and execution.

Navigating Retail Waters

Expanding into major grocery chains was a significant milestone for Soupergirl. However, this venture brought its own set of challenges. Competing with established food brands for shelf space, negotiating favorable terms with retailers, and managing logistics to keep stores stocked were tasks that demanded a lot of attention. Each grocery chain had its own set of compliance requirements, and navigating these while maintaining profitability required strategic finesse.

Adapting to Evolving Tastes

The food industry is notorious for rapidly changing trends and customer preferences. Soupergirl’s commitment to health and sustainability positioned them well, but staying ahead meant constant innovation. This involved not only expanding their product lineup to cater to evolving tastes but also ensuring their marketing strategies highlighted the unique value proposition of their soups. Keeping the menu fresh and engaging without straying from their core values was a delicate balance.

As Soupergirl continued to carve its niche in a crowded market, these challenges tested their resilience and adaptability. Yet, they also provided opportunities for growth and learning, underscoring the entrepreneurial spirit that had brought them to Shark Tank in the first place.

Soupergirl’s Impact on the Soup Industry

Since their appearance on “Shark Tank,” Soupergirl has not only captured the attention of the Sharks but also made a significant splash in the soup industry. They’ve championed the idea that soups can be both delicious and brimming with nutritional value, setting a new standard for what consumers expect from their soup selections.

Soupergirl’s Philosophy of using plant-based, locally sourced ingredients has resonated deeply with today’s health-conscious consumer. They’ve effectively tapped into the growing demand for foods that support not just individual well-being but also that of the planet. Their commitment to sustainability and reducing food waste has elevated them from a simple soup company to pioneers of a movement towards more ethical and environmental food production practices.

Market Expansion following their “Shark Tank” debut has been impressive, to say the least. Soupergirl’s strategic retail partnerships have introduced their hearty, healthful soups to a wider audience eager for convenient yet nutritious meal options. This expansion has not only fueled souper sales growth but also spurred innovation within the industry, with competitors scrambling to offer similarly clean, wholesome products.

Moreover, Soupergirl’s journey highlights the crucial role of storytelling in the food industry. Their story of a small family business striving to make a difference has been a powerful marketing tool, boosting brand loyalty and consumer trust. They’ve shown that behind every bowl of soup, there’s a story of passion, health, and sustainability.

By setting new benchmarks for quality and sustainability in the soup industry, Soupergirl continues to inspire both competitors and consumers. Their impact serves as a beacon for other food entrepreneurs aspiring to blend profit with purpose, driving forward the agenda for healthier, more sustainable food systems.


Soupergirl’s journey on “Shark Tank” was just the beginning of their impact on the soup industry. Despite the mixed reactions from the Sharks, they’ve soared to new heights with a significant boost in sales and an expanding presence in grocery chains. Their commitment to nutritious, plant-based soups and sustainable practices has not only set them apart but also inspired a shift in consumer expectations. As they continue to grow and innovate, Soupergirl remains a beacon for health-conscious eaters and a testament to the power of a small family business with a big vision. Their story is far from over and it’s clear they’ll keep stirring up the food industry for years to come.

Frequently Asked Questions

Who appeared on “Shark Tank” from Soupergirl?

The founders of Soupergirl, a company offering nutritious, plant-based soups, appeared on the TV show “Shark Tank” to pitch their vision for a healthier, more sustainable world.

Which Sharks showed interest in Soupergirl’s pitch?

Robert Herjavec and Mark Cuban showed genuine interest in Soupergirl’s mission and growth potential during their pitch on “Shark Tank.”

Did any Sharks pass on making an offer to Soupergirl?

Yes, Barbara Corcoran and Kevin O’Leary passed on making an offer to Soupergirl.

What were Lori Greiner’s concerns about Soupergirl?

Lori Greiner hesitated due to concerns about Soupergirl standing out in the crowded healthy eating market.

What kind of post-“Shark Tank” success did Soupergirl experience?

After appearing on “Shark Tank,” Soupergirl experienced a significant spike in online sales and expanded into major grocery chains across several states.

How did Soupergirl manage the increased demand post-“Shark Tank”?

Soupergirl invested in scaling their kitchen operations and diversified their product lineup to meet growing demand and cater to evolving dietary preferences.

What makes Soupergirl’s soups stand out in the industry?

Soupergirl’s soups are known for being both delicious and nutritious, using plant-based, locally sourced ingredients, which has set a new standard for consumer expectations in the soup industry.

How has Soupergirl impacted the soup industry?

Soupergirl has championed the idea of nutritious, plant-based soups, becoming pioneers in ethical and environmental food production practices, and setting new benchmarks for quality and sustainability in the soup industry.

What has fueled Soupergirl’s sales growth and market expansion?

Strategic retail partnerships and market expansion into major grocery chains have introduced Soupergirl’s soups to a wider audience, inspiring innovation and fueling sales growth.

How has Soupergirl built brand loyalty and consumer trust?

The story of Soupergirl as a small family business striving to make a difference has been a powerful marketing tool, boosting brand loyalty and consumer trust.